Domenico's on the Lake
Domenico’s on the Lake is located on Lake Mission Viejo at the Vista Del Lago shopping center and features steak, seafood, pasta and pizza entrees.
Welcome to
Domenico’s on the Lake
27782 Vista Del Lago, Mission Viejo, CA 92692
(949) 446-9205
Hours:
SUN – THU
3:00 pm – 9:00 pm
FRI – SAT
3:00 pm – 10:00 pm
HAPPY HOUR
Daily 3:00 pm – 6:00 pm
We accept reservations for parties of up to 8 people through Open Table:
Order From Domenico’s on the Lake
 Order Takeout |
 GrubHub |
 DoorDash |
 Postmates |
Enjoying Domenico’s at home has never been easier with our new online ordering for both takeout and delivery. We will have your order waiting for you to pick up, or delivered to your door through Doordash or Postmates.
You can also place an order by calling (949) 446-9205.
Appetizers, Soups & Salads
-
-
Appetizers (lake)
-
Baby Scampi Appetizer (lake)
24.00Five shrimp with scampi sauce, redskin mashed potatoes and French baguette toast points.
-
Bruschetta with Burrata (lake)
19.00Marinated tomatoes, onion, herbs, crostini.
-
Brussels Sprouts (lake)
13.00Bacon, garlic infusion.
-
Cauliflower Fritti (lake)
13.00Garlic aioli.
-
Classic Fried Calamari (lake)
16 / 19Garlic aioli & marinara.
-
Giant Meatballs (lake)
16.00Handmade with marinara, tomato cream, or basil cream sauce.
-
Italian Charcuterie (lake)
28.00For the table - assorted meats, cheeses, nuts, olives, crostini, chutney.
-
Mozzarella Logs (lake)
8.00Four giant hand-breaded mozzarella sticks with marinara sauce.
-
Pepperoni Mac & Cheese (lake)
17.00House made mac & cheese topped with our famous ground pepperoni.
-
Soups (lake)
Cup / Large bowl.
-
Minestrone (lake)
5 / 7 -
Tomato Bisque (lake)
5 / 7
-
-
-
Salad Plates (lake)
-
Caesar Salad (lake)
10.00Romaine hearts, croutons, shaved parmesan. Caesar dressing.
-
Domenico's Special Salad (lake)
9.00Romaine, tomato, black olive, garlic dressing.
-
Garden Salad (lake)
9.00Mixed greens, grape tomatoes, carrots, cucumbers, vinaigrette dressing.
-
Signature Salad Entrees (lake)
-
Antipasto (lake)
18.00Lettuce, Italian deli meats, cheeses, fresh tomato, black olives, pepperoncini, peppers, pimento, scallions, Italian dressing.
-
Artisan Caesar Salad Bowl (lake)
18 - Add Chicken 6, Shrimp 8, Salmon 10Entrée portion, romaine hearts, croutons, shaved parmesan, caesar dressing.
-
Caprese Salad (lake)
17.00Vine-ripe tomatoes, fresh burrata, fresh basil, olive oil, salt & pepper.
-
Salmon Salad (lake)
27.00Salmon, mixed greens, orange marmalade, candied walnuts, roasted peppers, grapefruit segments, apple cider vinaigrette.
-
Walnut Cranberry Salad (lake)
21 - Add Chicken 6, Shrimp 8Candied walnuts, cranberries, feta, sliced crisp apple, romaine, bleu cheese vinaigrette.
-
Sides (lake)
-
Choose your side: (lake)
- Garlic Parmesan Fries, 6
- Lemon Risotto, 6
- Redskin Mash, 6
- Side Pasta with Marinara, 8
- Garlic Bread, 6
- Cauliflower Rice, 6
- Asparagus, Broccolini or Brussel Sprouts, 6
- Fried Onion Straws, 6
-
Pizza
-
-
Domenico's Signature Pizzas (lake)
Domenico’s pizza was first created in 1954 in Belmont Shore, Long Beach, California. We start by layering fresh mozzarella slices on the crust, then we use our own marinara as pizza sauce atop the cheese. We then add the toppings, including our famous ground meats, and hand-chopped vegetables. Small 10”, Medium 14”, Large 16”. *Gluten-free pizza crust available in small and medium sizes.
-
BBQ Chicken (lake)
Sml 21, Med 32, Lrg 39Boneless chicken breast chunks, feta, cilantro, slivers of fresh red onion and a tangy BBQ sauce.
-
Chicken Alfredo (lake)
Sml 21, Med 32, Lrg 39Marinated chicken breast chunks on our garlic butter crust, with Alfredo sauce, mozzarella and chopped parsley.
-
Dom's Hawaiian (lake)
Sml 18, Med 26, Lrg 32Canadian bacon, pineapple, sliced mushrooms, and black olive.
-
Domenico's Special (lake)
Sml 19, Med 31, Lrg 39Ground sausage, ground pepperoni, ground salami, fresh mushrooms, black olives, onions, green peppers.
-
Domenico's Supreme (lake)
Sml 19, Med 31, Lrg 39Sliced pepperoni, sliced salami, sliced capicola, ground sausage, mushrooms, olives, onions, green peppers.
-
Ground Pepperoni (lake)
Sml 18, Med 26, Lrg 32A thick layer of our ground pepperoni atop mozzarella and marinara sauce – uniquely Domenico’s.
-
Margherita (lake)
Sml 18, Med 26, Lrg 32Tomato slices, garlic, fresh basil, mozzarella & marinara.
-
Vegetarian (lake)
Sml 18, Med 26, Lrg 32Mushrooms, black olives, onions, green peppers, fresh diced tomatoes.
-
-
-
Build Your Own Pizza (lake)
Choose your ingredients on top of our Cheese Pizza: Small 13, Medium 19, Large 21.
-
Add Meats, Anchovy, Pineapple or Extra Cheese (lake)
Sml 3, Med 7, Lrg 11Add a second or more ingredients: Sml 2, Med 3, Lrg 4Choose from: Ground Sausage, Capicola, Sliced Pepperoni, Ground Pepperoni, Chicken Breast Chunks, Sliced Salami, Ground Salami, Sliced Meatball, Canadian Bacon, Extra Cheese, Anchovy or Pineapple.
-
Add Vegetables (lake)
Sml 1, Med 2, Lrg 3Add a second or more vegetable ingredients: Sml .50, Med 1, Lrg 1.50Fresh Tomatoes, Onion, Green Pepper, Black Olives, Fresh Mushrooms, Jalapeno.
-
Domenico’s Pasta
-
-
Pasta (lake)
-
Angel Hair Shrimp Fresco (lake)
29.00Angel hair pasta, shrimp, fresh tomatoes, in a zesty fresco sauce.
-
Chicken Basil Cream (lake)
27.00Penne pasta, sliced mushroom, chicken breast chunks, basil cream pesto sauce.
-
Chicken Fettuccine Alfredo (lake)
28.00Fettuccine pasta, chicken breast chunks, creamy Alfredo sauce.
-
Classic Clams Linguine (lake)
29.00Linguine, white wine, clams in shells, finely chopped onions, herbs, garlic, and choice of red or white sauce.
-
Domenico's Lasagna (lake)
26.00Ground beef, Italian sausage, spinach, ricotta, mozzarella, garlic & spices, meat sauce.
-
House-Made Gnocchi (lake)
26 - Add Chicken 6, Shrimp 8Scratch made potato dumplings, choice of tomato cream or basil cream sauce.
-
Mediterranean Penne (lake)
25.00Whole wheat penne, fresh tomatoes, sun-dried tomatoes, red onions, artichoke hearts, black olives, red peppers, garlic. Substitute gluten- free penne at no extra.
-
Portabello Mushroom Ravioli (lake)
26.00Portobello mushroom stuffed ravioli, tomato cream sauce.
-
Sausage Tomato Cream (lake)
26.00Rigatoni pasta, sliced Italian sausage, fresh basil, tomato cream sauce.
-
Spaghetti & Giant Meatballs (lake)
26.00Spaghetti, house-made giant meatballs, marinara or meat sauce.
-
Specialties
-
-
Specialties of the House (lake)
-
Braised Short Rib (lake)
36.00Demi-glace, lemon risotto, broccolini.
-
Chicken Marsala (lake)
28.00Marsala wine sauce, mushrooms, garlic, chopped onion, broccolini, angel hair pasta.
-
Chicken or Eggplant Parmesan (lake)
27.00Marinara sauce, mozzarella, angel hair pasta.
-
Chicken Piccata (lake)
28.00Sautéed chicken breast, capers, angel hair pasta, lemon, piccata sauce, broccolini.
-
Filet Mignon (lake)
52.008 oz. filet mignon, peppercorn sauce, redskin mashed potatoes, grilled asparagus, onion straws.
-
Lobster Spaghettini (lake)
48.00Five ounce lobster tail, garlic butter sauce, heirloom tomatoes, fresh basil.
-
New York Strip With Gremolata (lake)
52.0014 oz. New York Strip, gremolata, redskin mashed potatoes, grilled asparagus, onion straws.
-
Orange Marmalade Glazed Salmon (lake)
34.00Orange marmalade glazed Atlantic salmon, cauliflower rice, broccolini.
-
Orange Roughy Over Cioppino (lake)
36.00New Zealand Orange Roughy over a seafood stew including shrimp, salmon, mussels, and clams.
-
Parmesan Crusted Sand Dabs (lake)
33.00Cauliflower risotto, grilled asparagus.
-
Rack of Lamb (lake)
52.00Roasted New Zealand lamb, reduction sauce, lemon risotto, grilled asparagus.
-
Roasted Atlantic Salmon Over Ratatouille (lake)
34.00Roasted salmon atop ratatouille sautéed vegetables.
-
Wild Shrimp Scampi (lake)
35.00Jumbo prawns, cauliflower risotto, broccolini.
-
The "Dom Burger" (lake)
19 - Add Fried Egg, 21/2 pound hand-made patty made with steak trimmings, brioche bun, greens, tomato, pickles, mozzarella, house garlic dressing, garlic parmesan fries.
-
Happy Hour
-
-
Happy Hour Menu (lake)
-
Baby Scampi Appetizer (lake)
19.00Five shrimp with scampi sauce, redskin mashed potatoes and French baguette toast points.
-
Lamb Lollipops (lake)
17.00Redskin mashed potatoes, mint gastrique.
-
Giant Meatballs (lake)
12.00Two giant house-made meatballs smothered in your choice of sauce.
-
Short Rib Sliders (lake)
14.00Two sliders with garlic parmesan fries.
-
Mozzarella Logs (lake)
7.00Two huge hand-breaded mozzarella sticks with marinara sauce.
-
Brussels Sprouts (lake)
8.00Bacon, balsamic glaze.
-
Classic Fried Calamari (lake)
12.00Marinara, garlic aioli, lemon.
-
Cauliflower Fritti (lake)
8.00Garlic aioli.
-
Bruschetta with Burrata (lake)
12.00Marinated tomatoes, onion, herbs, crostini.
-
Mini Pizza (lake)
9.00Choose any two toppings.
-
Parmesan Garlic Fries (lake)
6.00 -
Libations & Wine By The Glass Specials: (lake)
All Well Drinks: $7
Draft Beer: $1 off a glassWine By The Glass:
Pinot Grigio, Santa Cristina, Italy 8
Chardonnay, Angeline, California 8
Sauvignon Blanc, Matua, Santa Barbara 8
Pinot Noir, Angeline, California 9
Cabernet, Spellbound, Paso Robles 9
Prosecco, Mionetto 8
Sangria 8
-
Desserts
-
-
Desserts (lake)
Also available are after-dinner cocktails, espresso, cappuccino, latte, coffee and hot chocolate.
-
Chocolate Lava Cake (lake)
12.00Molten lava cake, hot and topped with vanilla ice cream, whipped cream and chocolate sauce.
-
Dom's Buttercake (lake)
12.00Our own recipe of warm buttercake topped with a scoop of vanilla ice cream, whipped cream and caramel sauce.
-
House-Made Tiramisu (lake)
9.00Our own version of an Italian classic. Big enough to share.
-
Spumoni Ice Cream Cake (lake)
9.00Layers of spumoni ice cream stacked in a cake with whipped cream and raspberry sauce.
-
Vanilla Berry Chambord (lake)
12.00Vanilla ice cream, fresh berries topped with Chambord liqueur (over 21 only!)
-
Wine & Beer
-
-
Whites (lake)
By the glass or bottle:
-
Pinot Grigio, Santa Cristina, Italy (lake)
10 / 36 -
Pinot Grigio, Terlato (lake)
13 / 46 -
Prosecco, Zonin, Split (lake)
10.00 -
Sparkling Wine, Anna Codorniu (lake)
10 / 38 -
Rose, Juliette, France (lake)
11 / 38 -
Reisling, Chateau Ste. Michelle, Washington (lake)
10 / 34 -
Sauvignon Blanc, Matua (lake)
10 / 34 -
Sauvignon Blanc, Kim Crawford (lake)
12 / 38 -
Chardonnay, Angeline (lake)
11 / 38 -
Chardonnay, Ferrari Carano, Alexander Valley (lake)
15 / 54 -
Champagne, Beau Joie Brut, France (lake)
130 / bottle -
Chardonnay, Daou (lake)
13 / 46 -
Chardonnay, Rombauer, Napa Valley, CA (lake)
22 / 78 -
Champagne, Brut Nicolas Feuillatte, France (lake)
95 / bottle -
Sauvignon Blanc, Groth, Napa Valley (lake)
48 / bottle -
Chardonnay, Far Niente, Napa Valley (lake)
95 / bottle -
Toscana Bianco Ca'Marcanda by Gaja, Italy (lake)
65 / bottle
-
Beer On Tap (lake)
-
Stella Artois (lake)
9.00
-
Beer In Bottles (lake)
-
Coors Light (lake)
8.00 -
Guinness (lake)
8.00 -
Michelob Ultra (lake)
8.00 -
Modelo Especial (lake)
8.00 -
Peroni (lake)
8.00 -
Peroni Zero, Non-Alcoholic (lake)
8.00
-
-
-
Reds (lake)
By the glass or bottle:
-
Barbera, Marchesi di Barolo, Italy (lake)
13 / 46 -
Cabernet Sauvignon, Austin Hope, Paso Robles, CA (lake)
21 / 90 (liter) -
Cabernet Sauvignon, Daou, Paso Robles, CA (lake)
16 / 56 -
Cabernet Sauvignon, Justin, Paso Robles, CA (lake)
18 / 65 -
Cabernet Sauvignon, Quilt, Napa, CA (lake)
19 / 70 -
Cabernet Sauvignon, Spellbound, Napa Valley, CA (lake)
11 / 38 -
Chianti, Banfi Reserva (lake)
12 / 42 -
Chianti, Gabbiano, Italy (lake)
10 / 36 -
Malbec, Corazon el Sol, Argentina (lake)
15 / 54 -
Merlot, Oberon, Napa Valley, CA (lake)
13 / 50 -
Montepulciano, Masciarelli d’Abruzzo (lake)
13 / 46 -
Petite Sirah, Bianchi, Paso Robles, CA (lake)
15 / 54 -
Pinot Noir, Angeline, Sonoma, CA (lake)
11 / 38 -
Pinot Noir, Meomi (lake)
13 / 46 -
Zinfandel, Bonterro (lake)
13 / 46 -
Cabernet Sauvignon Blend, Daou Soul of the Lion (lake)
150 / Bottle -
Bordeaux Blend, Justin Isosceles, Paso Robles, CA (lake)
122 / Bottle -
Cabernet Sauvignon Blend, Joseph Phelps Insignia, Napa Valley, CA (lake)
320 / Bottle -
Red Blend, Pino Di Biserno IGT, Tuscany, Italy (lake)
115 / Bottle -
Zinfandel, Rombauer, Napa Valley, CA (lake)
65 / Bottle -
Cabernet Sauvignon, Nickel & Nickel, CC Ranch (lake)
180 / Bottle -
Cabernet Sauvignon Blend, Opus One, Napa Valley, CA (lake)
375 / Bottle -
Cabernet Sauvignon, Caymus, Napa, CA (lake)
128 / Bottle -
Pinot Noir, Mer Soleil by Caymus (lake)
19 / 70 -
Pinot Noir, Belle Glos (lake)
74 / Bottle -
Barolo, Arnaldo Rivera, Italy (lake)
65 / Bottle -
Sangiovese, Ridolfi Brunello Di Montalcino, Tuscany, Italy (lake)
80 / Bottle -
Super Tuscan, Tenuta De Biserno il, Tuscany, Italy (lake)
65 / Bottle
-
Port Wines (lake)
By the glass:
-
Tawny Port, Sandeman, “10 Year” Portugal (lake)
13 / glass -
Tawny Port, Sandeman, “20 Year” Portugal (lake)
18 / glass
-
Sangria (lake)
-
Sangria (lake)
10 or Carafe for the table 30
-
Cocktails
-
-
Signature Craft Cocktails (lake)
-
Amalfi Mule (lake)
16.00Aperol, Fresh Lemon, Mint, Ginger Beer, Elderflower
-
Aperol Spritz (lake)
16.00Aperol, Mionetto Prosecco & Fever Tree Soda, orange slice.
-
Blackberry Margarita (lake)
16.00El Tesoro Blanco Tequila, Orange Liquor, blackberries, lime, Agave Nectar.
-
Fall for Bourbon (lake)
16.00Knob Creek, Liquor 43, fresh lemon, lime
-
Little Italy Old Fashioned (lake)
16.00Knob Creek Rye, Cynar & Cinzano Sweet Vermouth, lemon twist, cherry.
-
Passion Spritz (lake)
16.00Tito's Vodka, Aperol, Liquid Alchemist Passion Fruit, lemon juice, Prosecco, mint.
-
Salt N Pepper (lake)
16.00Ketel One Vodka, lime juice, cucumber, sea salt, black pepper.
-
The Royal Treatment (lake)
16.00Empress Gin, lemon, cucumber, soda, ginger beer.
-
Menu items and pricing are subject to change without notice. Menu items may contain or come into contact with allergens (including wheat/gluten, milk, eggs, fish, shellfish, and soy). For more information, speak with a manager. Our kitchen is not allergen-free. Gluten-free items may contain some gluten as our kitchen is not gluten-free.